Wine Barrel Oak Smoking Wood Chunks

The easiest way to level up your weekend barbie.

If you want to take your backyard cooking up a notch without any extra fuss, this is how you do it. These premium chips are sourced from real, retired New Zealand wine barrels, meaning they’ve spent years soaking up rich red wine. Because they are cut from genuine barrel staves, they retain a natural moisture balance that ensures a clean, consistent, and prolonged burn.

When you toss them on the heat, they release a beautiful, well-rounded smoke. It’s an absolute winner paired with a nice piece of beef, pork chops, wild game, or even some fresh fish on the grill.

Take the guesswork out of feeding the family or hosting mates on the deck. These high-grade oak chips turn a standard grill into a proper wood-fired smokehouse, delivering authentic, rich flavours that will have everyone coming back for seconds.

FEATURES
• 100% authentic, retired French Oak wine barrels
• Deeply infused with premium New Zealand red wine
• Ideal for smoker boxes or direct charcoal kettle grilling
• Pairs perfectly with red meat, pork, game, and fish
• Hand-sacked in Hawke's Bay, New Zealand
• Packed in breathable, rustic small sacks

SPECIFICATIONS
Material: 100% Wine-Infused French Oak
Dimensions: 12cm H x 25cm W x 40cm L
Weight: Approx. 2.2kg