Maple – Bradley’s new favourite for smoked salmon. Great on a tuna steak. Recommended with seafood, poultry, wild turkey, vegetables, and cheese.
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavour Bisquettes, you get perfect results every time you smoke.
Size: 24 pack
Gross weight: 600g
Warranty: 1 Year
Our friendly and knowledgeable gurus are trained to answer all your questions as quickly as possible. So if there’s anything you need to know just give us a call during business hours, or send us an email any time.
Roger, Auckland - May 2017
Sue, Waihi Beach - September 2016
Lindsay, Kerikeri - October 2016